How to Make Takeout Chinese Beef and Onion - Simple Flavorful!!!

How to Make Beef and Onion - Simple Tasty Stir Fry Beef Dish! Beef and onion is a very underrated Chinese stir fry dish. Perhaps it sounds too simple. Maybe it doesn't look spectacular. However it delivers on taste and ease of cooking. Once again we use the classic 'velveting' technique to make cheap, often tough cuts of meat into delicious, melt in your mouth pieces of beef. Try it - I'm sure you'll love it :) Steak tenderising videos https://youtu.be/JHo8wqkFLLc https://youtu.be/aebMzZEt4co How to tenderise meat video https://youtu.be/NYQJgA35mkY For 3-4 people you will need 500g of silverside beef (you can use more expensive cuts if you wish) 1 large white onion 2 cloves of garlic 1 thumb size piece of fresh ginger root 1 tbsp light soy sauce 1/2 tbsp dark soy sauce 1 tsp sugar A good pinch of salt and a grind of black pepper 200ml stock of your choice 1 tbsp cornflour/ cornstarch mixed with a little water to thicken 2-3 tbsp cooking oil for stir frying For the velveting process: 1 tsp cornflour/cornstarch 1/2 tsp bicarbonate of soda/baking powder For the marinade: 1 tbsp light soy sauce 1/2 tbsp sesame oil 1 tsp sugar Links to my equipment including the carbon steel wok and knives NutriBullet https://amzn.to/3MABjG6 My carbon steel wok https://amzn.to/3oHPSyW My non-stick wok https://amzn.to/3njJlIi My Chinese ladle and chan (spatula) set https://amzn.to/3aidt0S My Deep Fry Spider https://amzn.to/30SoowI My knife set https://amzn.to/3uRPlLH My chopping board https://amzn.to/3BkKEMR My Pressure King Pro https://amzn.to/3EZBtCY Lee Kum Kee Premium Light Soy Sauce https://amzn.to/2YoubsA Lee Kum Kee Premium Dark Soy Sauce https://amzn.to/3Fn75DH Rice https://amzn.to/2WQbDkF Camera https://amzn.to/3DlZYtg Tripod https://amzn.to/3mugUY0 Microphone https://amzn.to/3adICCq Lighting https://amzn.to/306IvXB