How to Make Szechuan Beef - Hot and Spicy Sichuan Beef Recipe Easy and Quick!!!

How to Make Szechuan Beef - Hot and Spicy Sichuan Beef Recipe Easy and Quick!!! Realtime video - just like a cookalong. Szechuan beef is a real spice connoisseur's dish. As well as being hot, this dish has a real depth and subtlety of flavour, largely because of the szechuan or sichuan peppercorns used in the recipe. These are interesting because not only are they not actual peppercorns, they have a very unusual affect on your tastebuds. Watch the video to find out more. The use of toban djan - a chilli, garlic paste is also really instrumental to the deliciousness of this dish. Check out more recipes, news and merch at https://www.chowwithlau.com/ Instagram @Chowwithlau FaceBook: Chow With Lau e: hello@chowwithlau.com Support my channel: https://www.patreon.com/c/chowwithlau If you want to check out these ingredients check out these links: Szechuan/Sichuan peppercorns https://smile.amazon.co.uk/dp/B00GD8J694/ref=cm_sw_r_em_api_glt_fabc_0WSE1EY78C5N9V5XK8QT Toban Djan https://smile.amazon.co.uk/dp/B003WBX55Q/ref=cm_sw_r_em_api_glt_fabc_0A7W978S8XF1V06CCET4 Szechuan Beef Recipe 250g/8oz sirloin steak or another cut of beef if desired 1/2 a white onion 1 bell pepper 3 medium sized mushrooms 1 tsp szechuan/sichuan peppercorns 2 tbsp light soy sauce 1 tbsp dark soy sauce 3 tbsp honey 1/2 tbsp sesame oil 1 tbsp rice wine vinegar 1 tbsp rice wine 1 tbsp toban djan 3 cloves of garlic, finely chopped 1 thumb sized chunk of ginger, finely chopped or minced 1/2 tsp of chinese 5 spice powder A pinch of salt and pepper 1 tbsp of cornflour/starch in a little water for thickening 2 tbsl of cooking oil A few dry chillies for extra heat (optional)