How To Make Spring Rolls At Home - Better Than Takeout!!!!

How to make spring rolls at home - vegetarian - vegan recipe Spring rolls aka Pancake rolls are one of the most iconic chinese recipes ever! And it's no surprise really, after all what's not to like? Crispy pancake pastry wrapped around a wonderful mix of beansprouts and other crisp vegetables. Traditionally also made with chunks of chinese char siu roast pork, prawns and even ham, recently there's been a move towards the vegetarian option. The beauty of the spring roll is that you can try just about any vegetable you have in your fridge. I guess the only prerequisite is that there are beansprouts in them but hey - your kitchen , your rules! Anyway I hope you love this recipe as much as I do. Michael :) Check out more recipes, news and merch at https://www.chowwithlau.com/ Instagram @Chowwithlau FaceBook: Chow With Lau e: hello@chowwithlau.com Support my channel: https://www.patreon.com/c/chowwithlau For 5-6 large spring rolls you will need: A pack of spring roll pastry 200g beansprouts 100g cabbage 5 mushrooms 1 courgette/zucchini 1 carrot 3 cloves of garlic 2 spring onions 1-2 tsp salt 1 tsp white pepper 1 tsp paprika 1 tbsp sesame oil Enough cooking oil to deep fry Sweet chilli sauce or sweet and sour sauce for dipping 1 tbsp cornflour mixed with water to seal the spring rolls