How to Make Soy Sauce Chicken At Home - Traditional Chinese Recipe

How to Make Soy Sauce Chicken At Home - Easy and Tasty Recipe! Soy sauce chicken is as delicious as it is simple. A classic traditional Chinese dish that is as at home on a banquet table as it is on a family dinner table. Following on from my beginner's guide to soy sauce video https://youtu.be/WdXadn53gq4 I thought I'd give you a soy sauce based recipe. The cooking method gives the chicken with rich soy sauce flavours whilst at the same time keeping the meat moist and tender. And although this chicken has a real depth of flavour, it's actually really easy to make. Enjoy! :) Check out more recipes, news and merch at https://www.chowwithlau.com/ Instagram @Chowwithlau FaceBook: Chow With Lau e: hello@chowwithlau.com Support my channel: https://www.patreon.com/c/chowwithlau You will need: 1 large chicken 1 bulb of garlic 2 medium or 1 large piece of ginger 2/3 large spring onions 1 litre of plain water 175ml light soy sauce 125ml dark soy sauce 125ml shaoxing wine (dry white wine or dry sherry will be fine if you can’t get this) 1 chicken stock cube 3 pieces of star anise 1 tsp Chinese 5 spice powder 1 cinnamon stick 100g of brown sugar 2 tbsp of sesame oil For the bonus spicy soy dipping sauce recipe: 50ml of the cooking liquid used to make the soy chicken 1/2 a finely chopped hot chilli 1/2 tsp of soft brown sugar 1 tbsp of rice vinegar 0:00 Soy sauce chicken intro 0:50 Preparing the flavour ingredients 03 :30 The cooking liquid 06:24 Cooking the chicken 09:36 Preparing the spring onion garnish 10:00 The chicken has finished cooking 10:32 Carving the chicken 11:20 Tasting the soy sauce chicken 14:30 Bonus Quick, Spicy, tangy soy dipping sauce recipe