How to Make Satay Chicken - And Why I Don't Use MSG in Recipes

How to Make Saté Chicken - And Why I Don't Use MSG in Recipes Saté or Satay Chicken is one of my favourite 'Go To' recipes. Easy, fast and incredibly tasty. Even when I'm in one of those undecided moods, the thought of this dish always makes my mouth water! Check out more recipes, news and merch at https://www.chowwithlau.com/ Instagram @Chowwithlau FaceBook: Chow With Lau e: hello@chowwithlau.com Support my channel: https://www.patreon.com/c/chowwithlau Link to Jimmy's Saté Sauce https://amzn.to/3PlHH5B For 2-3 people you will need: 2 cloves of fresh garlic 1 small piece of fresh ginger 1/2 a white onion 1 yellow bell pepper (other colours are fine) 100g tender stem broccoli 2 large chicken breast fillets A pinch of salt and black pepper 2-3 tbsp cooking oil for stir frying For the saté sauce 3 tbsps Jimmy’s Saté Sauce 1 tbsp light soy sauce 1 tbsp xiaoxing rice wine ( dry white wine or sherry are also fine) 2 tbsp honey/sypup or 1 1/2 tbsp sugar 1 tbsp cornflour/ cornstarch A pinch of salt and black pepper Approx 100ml water Follow me on Instagram and Facebook - Search for Chowwithlau My YumAsia Rice Cooker https://amzn.to/3nJ2wvW Basic Rice Cooker https://amzn.to/3Avb3dE Links to my equipment including the carbon steel wok and knives NutriBullet https://amzn.to/3MABjG6 My carbon steel wok https://amzn.to/3oHPSyW My non-stick wok https://amzn.to/3njJlIi My Chinese ladle and chan (spatula) set https://amzn.to/3aidt0S My Deep Fry Spider https://amzn.to/30SoowI My knife set https://amzn.to/3uRPlLH My chopping board https://amzn.to/3BkKEMR My Pressure King Pro https://amzn.to/3EZBtCY Lee Kum Kee Premium Light Soy Sauce https://amzn.to/2YoubsA Lee Kum Kee Premium Dark Soy Sauce https://amzn.to/3Fn75DH Rice https://amzn.to/2WQbDkF Camera https://amzn.to/3DlZYtg Tripod https://amzn.to/3mugUY0 Microphone https://amzn.to/3adICCq Lighting https://amzn.to/306IvXB 0:00 Welcome! 0:17 Why I like Saté dishes so much 0:37 Jimmy’s saté sauce 0:52 Preparing my ingredients 4:06 Making the saté sauce 6:56 Get your woks ready 9:28 Why I don’t use MSG in my recipes 12:09 Tasting Time