How to Make Roast Duck in Orange Sauce - Chinese Recipe - Secret Weapon Ingredient

How to Make Roast Duck in Orange Sauce - The Chinese Way Roast Duck in Orange Sauce is one of those classic recipes that just works. The combination of the rich, dark duck meat contrasting with the sweet and tangy orange sauce is to die for. The French have their way of doing it and the Chinese have adapted it to give it an eastern twist. Both are wonderful and I'm of the opinion that you can't have too much of a good thing! The addition of some chinese ingredients adds a different dimension to the flavour but I've added something else to give it even more depth - marmalade! The slight bitterness from the peel adds even more to this dish. I did it as an experiment a few years ago and was so happily surprised that it worked that I use it every time I make this dish. Enjoy! And thanks for watching!!! If you want to buy any of the kit I use the links are below. If you purchase using these links my channel gets a small commission BUT you don't pay any more. It's a great way of supporting my channel :) My carbon steel wok https://amzn.to/3oHPSyW My non-stick wok https://amzn.to/3njJlIi My ladle and spatula set https://amzn.to/3aidt0S My knife set https://amzn.to/3uRPlLH My chopping board https://amzn.to/3BkKEMR Lee Kum Kee Premium Light Soy Sauce https://amzn.to/2YoubsA Lee Kum Kee Premium Dark Soy Sauce https://amzn.to/3Fn75DH Rice https://amzn.to/2WQbDkF Camera https://amzn.to/3DlZYtg Tripod https://amzn.to/3mugUY0 Microphone https://amzn.to/3adICCq Lighting https://amzn.to/306IvXB My editing computer https://amzn.to/3FGd3Q3 My monitor https://amzn.to/3BAmyhf My wireless keyboard https://amzn.to/3FBBwGx My wireless mouse https://amzn.to/3oWYqSO My workstation https://amzn.to/3FIz80r To make this recipe you will need (for 2 people): 2 duck breasts 250 ml of fresh orange juice 1 tsp of Chinese 5 spice powder Some salt and ground black pepper 1/2 a teaspoon of chopped ginger 2 tbsp of honey 1 & 1/2 tbsp of orange marmalade 2 tbsp of rice wine 1 knob of butter 1 tbsp of cooking oil 0:00 Intro 0:21 Prepping the duck breasts 1:52 The seasoning and flavour rub 2:53 Instructions on searing the duck 3:25 Why pink IS best 3:42 Searing the duck 5:17 Putting the duck in the oven 3:32 Making the orange sauce 6:20 My SECRET WEAPON ingredient! 7:37 Plating up 8:06 Tasting!