How to Make Orange Chicken at Home - Easy, tasty recipe!

How to Make Crispy Orange Chicken at Home Another popular Chinese restaurant dish that I really love. And as with many such dishes the question of whether they are really Chinese always seems to come up. I'd love to hear your opinions. To make this dish you will need: 2 large chicken breast fillets Marinade: 1 tbsp light soy sauce 1/2 tbsp sesame oil 1 tsp sugar For the crispy coating: 150g cornflour/cornstarch A good pinch of salt and pepper 1 large egg For the orange sauce: 300ml fresh, unsweetened orange juice a pinch of 5 spice powder The juice of 1 orange (the same one used as garnish) 1/2 - 1 tbsp of cornflour/cornstarch slurry to thicken Garnish 1/4 cucumber 2 tomatoes 2 slices of orange Pineapple cubes (optional) Other things required: 1 litre of cooking oil and a deep pan for frying If you want to buy any of the kit I use the links are below. If you purchase using these links my channel gets a small commission BUT you don't pay any more. It's a great way of supporting my channel :) My carbon steel wok https://amzn.to/3oHPSyW My non-stick wok https://amzn.to/3njJlIi My Chinese ladle and chan (spatula) set https://amzn.to/3aidt0S My Deep Fry Spider https://amzn.to/30SoowI My knife set https://amzn.to/3uRPlLH My chopping board https://amzn.to/3BkKEMR My Pressure King Pro https://amzn.to/3EZBtCY Lee Kum Kee Premium Light Soy Sauce https://amzn.to/2YoubsA Lee Kum Kee Premium Dark Soy Sauce https://amzn.to/3Fn75DH Rice https://amzn.to/2WQbDkF Camera https://amzn.to/3DlZYtg Tripod https://amzn.to/3mugUY0 Microphone https://amzn.to/3adICCq Lighting https://amzn.to/306IvXB My editing computer https://amzn.to/3FGd3Q3 My monitor https://amzn.to/3BAmyhf My wireless keyboard https://amzn.to/3FBBwGx My wireless mouse https://amzn.to/3oWYqSO My workstation https://amzn.to/3FIz80r 0:00 Hello! 0:15 It's nice - but is it Chinese? 0:50 Nutritional 'advice' 1:07 How to prepare the chicken breasts 2:16 The marinade 3:03 Preparing the garnish 4:48 The crispy coating - Secret Weapon! 8:56 The deep fry 12:33 Making the orange sauce 15:22 Plating up 17:06 The Moment of Truth (tasting) 19:00 My response to whether or not it's 'authentic'