How To Make Crispy Sweet & Sour Chicken Balls At Home

Sweet & Sour Chicken Balls are a staple of UK Chinese restaurants and takeaways. And whether this dish is 'authentic' or not, when made well, it's damn tasty! Check out more recipes, news and merch at https://www.chowwithlau.com/ Instagram @Chowwithlau FaceBook: Chow With Lau e: hello@chowwithlau.com Support my channel: https://www.patreon.com/c/chowwithlau Here's what you need to make it yourself: 2 large chicken breasts Velveting 1/2 tsp bicarbonate of soda/baking soda Marinade 1 tsp cornflour/corn starch 1 tbsp light soy sauce 1/2 tbsp sesame oil 1 tsp sugar Sweet & Sour Sauce 200 ml water 5 tbsp ketchup 5 tbsp malt vinegar 2 tbsp of honey or sugar 1 tsp dark soy sauce 1/2 bell pepper 1/2 an onion 1 small piece of fresh ginger Batter 100g plain flow 1 tsp salt 1/2 tsp white pepper 200g self-raising flour 1.5 tsp baking powder Some lukewarm warm water 1.5 l of cooking oil for deep frying Thickening for sweet & sour sauce 2 tbsp cornflour/carnstarch 3-4 tbsp cold water Steamed or fried rice or chips/fries for accompaniment Link to my favourite meat thermometer: ARMEATOR ONE Smart Bluetooth Wireless Meat Thermometer https://armeator.com/22k1w3hq 10% Discount Code: CHOWWITHLAU Links to my equipment including the carbon steel wok and knives NutriBullet https://amzn.to/3MABjG6 My carbon steel wok https://amzn.to/3YY6pgW My non-stick wok https://amzn.to/3njJlIi My Chinese ladle and chan (spatula) set https://amzn.to/3k2ukwW My Deep Fry Spider https://amzn.to/30SoowI My knife set https://amzn.to/3uRPlLH My chopping board https://amzn.to/3BkKEMR My Pressure King Pro https://amzn.to/3EZBtCY Lee Kum Kee Premium Light Soy Sauce https://amzn.to/2YoubsA Lee Kum Kee Premium Dark Soy Sauce https://amzn.to/3Fn75DH Rice https://amzn.to/2WQbDkF Camera https://amzn.to/3DlZYtg Tripod https://amzn.to/3mugUY0 Microphone https://amzn.to/3adICCq Lighting https://amzn.to/306IvXB