How To Make Crispy Seaweed! It's NOT Really Seaweed!!!!!

Another Chinese restaurant recipe favourite - How to make Crispy Seaweed. Most of us have had crispy seaweed from chinese restaurants and takeaways before. But did you know what it was almost certainly made from...? It didn't really matter because it is crispy, unctious and flavoursome. And now I'm going to show how you can cook it yourself! Get your woks READY!!! :) Check out more recipes, news and merch at https://www.chowwithlau.com/ Instagram @Chowwithlau FaceBook: Chow With Lau e: hello@chowwithlau.com Support my channel: https://www.patreon.com/c/chowwithlau All you need (for 3-4 people as a starter) is: 1 head of spring/fresh greens 1 tsp sugar 1-2 tsp chilli flakes Enough cooking oil to deep fry