How To Make Crispy Chilli Chicken EASY Chinese Recipe!!!

Crispy Chilli Chicken is one of the most requested recipes on my YouTube channel. There is something about the crispiness combined with the sticky sweet, spicy, piquant sauce that appeals to nearly everyone. It's one of those dishes people always order from chinese restaurants or takeaways and always wonder how it's made. Well wonder no more! It's actually quite easy to make although there are a few different stages to go through which is why this is quite a long video. My recipe will take you step by step from the raw ingredients to the finished dish, leaving nothing out. Anybody can cook this wonderful meal. Please follow me on Instagram @chow_with_lau And please subscribe to this channel if you haven't already so you can be notified of every recipe video I release. Have a wonderful day Michael :) For 2-3 people you will need 2 large chicken breast fillets 1/2 a white onion 2 hot chilli peppers 2 cloves of garlic A chunk of ginger A good pinch of salt and pepper 200-300g of cornflour/corn starch 1 egg 3 tbsp malt vinegar 2 tbsp brown sauce (in the US A1 Steak Sauce) 3 tbsp tomato ketchup 2 tbsp honey 1 tbsp dark soy sauce 1 tsp sesame oil 1 tsp sugar 1 tbsp light soy sauce 1 litre of cooking oil for deep frying Some cold water for the ‘Crunch Maker”