How To Make Chinese Curry Sauce Like Takeaway Curry - My Grandfather's Recipe

How To Make Chinese Curry Sauce Like Takeaway Curry - My Grandfather's Recipe Chinese curry is one of the most popular dishes that chinese takeaways and restaurants make. There is a good reason for that - it's absolutely delicious!!! It's warming (not too spicy), sweet, creamy and full of flavour. And it's a great complement to meats and vegetables (as well as chips!). In it's basic form, it's also vegetarian and vegan friendly! This is a very special recipe to me as it's based on my grandfather's recipe. He first sold it at the restaurant he opened in Lincolnshire (UK) back in the late 60's. My mum took it on when she opened her own takeaway and now she's passed it on to me. I am now sharing it with you guys and I really hope you love it. Thanks for watching - you are all appreciated. Michael :) Check out more recipes, news and merch at https://www.chowwithlau.com/ Instagram @Chowwithlau FaceBook: Chow With Lau e: hello@chowwithlau.com https://www.patreon.com/c/chowwithlau Ingredients 1 litre of cooking oil 250g of mild madras curry powder 1 large onion 3 inches of ginger 2. oranges 2 apples 1 whole bulb of garlic 3 chillis 4 star anise 3 bay leaves 1 tbsp ground nutmeg powder 200g of creamed coconut 2 tbsp chilli powder Plain Flour (see video) Water (see video) 1 tbsp sugar (see video) Salt to taste