How to Make Chinese Chips Like a Takeway!!!

How to Make Chinese Takeaway Chips (fries if you live in America) Check out more recipes, news and merch at https://www.chowwithlau.com/ Instagram @Chowwithlau FaceBook: Chow With Lau e: hello@chowwithlau.com Support my channel: https://www.patreon.com/c/chowwithlau I have been told many times in my life that 'Chinese Chips' are the best. Big, chunky chips (or fries if you live in the US). Light and crisp on the outside and fluffy and soft on the inside. Something I took for granted. Weren't all chips (fries) made like that? Then I started noticing celebrity chefs and posh restaurants crowing about 'twice cooked chips' as the new best thing and I realised that my family had been doing this for decades. Stick that Gordon Ramsey!!! This is my in depth guide to how to make this delicious food. It is only one step more than making chips the traditional way but the results are infinitely better. As usual my simple step by step tutorial is as close to real time as possible so that even if you only have novice culinary skills, you will still be able to cook amazing food that will tantalise your tastebuds and impress your family and friends. My name is Michael Lau and my channel is Chow With Lau. I am a home cook and I love showing people how to make the foods that I enjoy and want to share with the world. My mission is to help people create amazing dishes whether they are complete novices or expert home cooks. For this recipe you will need: Some large potatoes - 3 will be enough for 2 people 1 - 1.5 litres cooking oil A good pinch of salt A tbsp tomato ketchup (optional) Prep time 10 mins Cooking time 7-8 mins total (+ 1/2 hour set aside time)