How to make Char Siu Pork - Cheat's Recipe!!! So QUICK & FAST!!!

How to make Char Siu Pork This Chinese recipe is my quickest char siu pork recipe and it is so easy. I will show you how to make a char siu marinade - classic but very quick and easy. The secret is to use pork chops instead of pork belly which makes it faster to cook and the pork chops will absorb the marinade in a much shorter time. Pork chops are also more readily available in most supermarkets and you're far more likely to have them in your fridge than belly pork. You can also use loin chops or fillet of pork if you want - they will work equally well. A real family favourite that you can whip up in a much shorter time than you might think. Check out more recipes, news and merch at https://www.chowwithlau.com/ Instagram @Chowwithlau FaceBook: Chow With Lau e: hello@chowwithlau.com Support my channel: https://www.patreon.com/c/chowwithlau Ingredients: 6-8 pork chops (the meatier the better) Marinade: 2 tbsp hoisin sauce 1 tbsp yellowbean sauce 2 tbsp honey 1 tbsp rice wine (optional) 2tbsp light soy sauce 1 tbsp dark soy sauce 2 tsp five spice powder 3 cloves of garlic 1 'thumb' of ginger Some spring onions for garnish