Learn how to re-create this classic Chinese restaurant favourite - Beef Green Pepper Black Bean and Garlic. People I talk to are often a bit scared how to use black bean in recipes but it's really not that difficult. This tutorial, shot in real time, will allow you to follow me step by step and cook this mouth watering dish for yourself. This video was shot before I decided to a) start up this YouTube channel and b) before I had settled on the name. I love 'Chow With Lau!' - what do you think? Comments are appreciated :) See you in the next video! Check out more recipes, news and merch at https://www.chowwithlau.com/ Instagram @Chowwithlau FaceBook: Chow With Lau e: hello@chowwithlau.com Support my channel: https://www.patreon.com/c/chowwithlau

How Chinese Chefs Cook Salmon - Black Bean 2 Ways
238 views

Stop Ruining Your Chow Mein (Beginner Series)
623 views

Beginners Guide To Stir Frying - Stir Fry Anything!!!
691 views

My Essential Kitchen Gadgets + My New Secret Tool!
1.1K views

Top 10 Chinese Cooking Ingredients - Controversial!!!
869 views

You've Got To Try This!!! My Ultimate Chinese Banquet Recipe Compilation
458 views