How to Make Beef Crispy Birds Nest in Cantonese Sauce in - Easy Recipe!!!

Beef Cantonese Sauce in Birds Nest #cantonesebeef #birdsnest #chinesefood Beef with Cantonese Sauce in Birds Nest is a childhood favourite of mine. As regular viewers will know, my recipes are simple to do. This recipe takes a bit more work but is actually not hard to make. Which makes it a surefire way to impress your friends and family. Tender pieces of seared beef in a smokey, savoury sauce with a delicious tang, all served up in a crispy potato bird's nest. What could be better than that? Links to my equipment including the carbon steel wok and knives NutriBullet https://amzn.to/3MABjG6 My carbon steel wok https://amzn.to/3oHPSyW My non-stick wok https://amzn.to/3njJlIi My Chinese ladle and chan (spatula) set https://amzn.to/3aidt0S My Deep Fry Spider https://amzn.to/30SoowI My knife set https://amzn.to/3uRPlLH My chopping board https://amzn.to/3BkKEMR My Pressure King Pro https://amzn.to/3EZBtCY Lee Kum Kee Premium Light Soy Sauce https://amzn.to/2YoubsA Lee Kum Kee Premium Dark Soy Sauce https://amzn.to/3Fn75DH Rice https://amzn.to/2WQbDkF Camera https://amzn.to/3DlZYtg Tripod https://amzn.to/3mugUY0 Microphone https://amzn.to/3adICCq Lighting https://amzn.to/306IvXB For 2 people you will need: 1 8oz rump steak 1/2 a white onion Marinade and velveting: 1/2 tsp bicarbonate of soda or baking powder 1 tsp cornflour/cornstarch 1 tsp of sesame oil 1 tsp brown sugar 1/2 tbsp light soy sauce For the Bird’s Nest 2 large potatoes (1 for each nest) For the Cantonese Sauce: 2 tbsp brown sauce/A1 Steak Sauce 2 tbsp ketchup 2 tbsp hoisin sauce 1/2 tbsp light soy sauce 1/2 tsp sesame oil 2 tbsp cooking wine 2 tbsp brown sugar 1 tbsp cornflour/cornstarch 60ml water 1/4 tsp ground white pepper You will also need: 1 litre of cooking oil A pinch of salt and a grind of black pepper 0:00 Welcome! 0:27 Preparing the beef for the stir fry 1:09 Marinating and velveting the beef 2:06 The most dangerous kitchen utensil! And making our potato nest 3:05 Building our nest 3:33 Frying the nest 4:53 Making the Cantonese sauce 6:03 The stir fry 9:05 Tasting and conclusions 11:12 Subscribe and notifications