How to Cook Pork Belly - So Delicious!!!

Pork belly is one of the most popular cuts of meat to the Chinese and I’m going to show you one of the best ways to cook it. Always known as a fatty meat, if you cook it right, it’s wonderful, melt in your mouth porky heaven! Ingredient list below 👇👇👇 Support my channel https://www.patreon.com/chowwithlau Follow me on Instagram @ChowWithLau and Facebook https://www.facebook.com/chowwithlau My Equipment: My YumAsia Rice Cooker https://amzn.to/3nJ2wvW Basic Rice Cooker https://amzn.to/3Avb3dE Links to my equipment including the carbon steel wok and knives NutriBullet https://amzn.to/3MABjG6 My carbon steel wok https://amzn.to/3oHPSyW My non-stick wok https://amzn.to/3njJlIi My Chinese ladle and chan (spatula) set https://amzn.to/3aidt0S My Deep Fry Spider https://amzn.to/30SoowI My knife set https://amzn.to/3uRPlLH My chopping board https://amzn.to/3BkKEMR My Pressure King Pro https://amzn.to/3EZBtCY Lee Kum Kee Premium Light Soy Sauce https://amzn.to/2YoubsA Lee Kum Kee Premium Dark Soy Sauce https://amzn.to/3Fn75DH Rice https://amzn.to/2WQbDkF Camera https://amzn.to/3DlZYtg Tripod https://amzn.to/3mugUY0 Microphone https://amzn.to/3adICCq Lighting https://amzn.to/306IvXB Ingredients for 2-3 people 500g belly pork slices 2 cloves of garlic 2 tbsp hoisin sauce 1 tbsp yellow bean sauce (optional) 1/2 tbsp light soy sauce 1 tbsp honey 1 tbsp shaoxing wine (or white wine/dry sherry) 1/2 tsp salt A good grind of black pepper 1 romaine lettuce 0:00 Introduction to belly pork 0:49 The marinade 1:42 Cooking 2:14 How to blanch the lettuce 3:37 Finish the belly pork 4:06 Presentation 4:43 Tasting - and the return of the king 6:49 Don’t always trust Alexa...