How To Cook Brussel Sprouts Better - The 3rd Method Will Blow Your Mind!

Brussel Sprouts 3 Ways It's a Christmas ritual to have brussel sprouts at Christmas. But to some it is more of a torture than it is a treat. Well I have 3 recipes that will make them taste great using Chinese cooking methods. Check out more recipes, news and merch at https://www.chowwithlau.com/ Instagram @Chowwithlau FaceBook: Chow With Lau e: hello@chowwithlau.com https://www.patreon.com/c/chowwithlau Ingredients: Brussel Sprouts in Oyster Sauce Fresh Brussels 5 cloves of garlic 4-5 slices of fresh ginger 1/2 a hot chilli 2 tbsp oyster sauce 3-4 tbsp plain water (for steaming) 1/2 tbsp light soy sauce 100 ml water for sauce 1/2 tsp sugar 1-2 tbsp of cornflour/cornstarch in a little cold water 2-4 tbsp cooking oil Brussel Sprouts in Sate Sauce Brussel Sprouts 3-4 mushrooms 1/2 white onion 3-4 cloves fresh garlic 2 tbsp Jimmy's Sate Sauce 1 1/2 tsp honey 50ml cold water 1/2 tsp salt A grind of black pepper 1/2 tbsp light soy sauce 2 tbsp cooking oil Crispy Brussels Seaweed Style Brussel Sprouts 1/2 tsp granulated sugar A pinch of salt A pinch of fish powder (optional) Enough cooking oil to deep fry