Tenderstem Broccoli is an amazing ingredient but most people just boil or steam it, which is such a waste. Here's how Chinese cooks make it into something a bit more special. Check out more recipes, news and merch at https://www.chowwithlau.com/ Instagram @Chowwithlau FaceBook: Chow With Lau e: hello@chowwithlau.com https://www.patreon.com/c/chowwithlau My YumAsia Rice Cooker https://amzn.to/3nJ2wvW My wok https://amzn.to/4iH5NX2 You will need: Some Tenderstem broccoli 6 cloves of garlic A small amount of fresh ginger A little water A pinch of salt and cracked black pepper 1/2 teaspoon sugar 100 ml chicken stock A little xiao xing wine/dry white wine/dry sherry 1/2 tbsp sesame oil 2 tsp corn flour/starch 3/4 tbsp cooking oil

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