Homemade Chicken Doner Kebab Recipe - Easy to do - Better than takeaway

Homemade Chicken Doner Kebab Recipe Chicken doner kebabs are the go to after pub/club munchies of choice. They are often regarded as a guilty pleasure but this recipe will show you that when done right, they are nowhere near as unhealthy as you might think they are. The ingredients list includes fresh, skinless chicken thighs, Greek yoghurt, classic blends of herbs and spices, and of course a nice crisp salad. Oh and a turnip...(don't worry you don't eat this part). Easy to make, healthy to eat and best of all - totally delicious, you may never go to another kebab shop again! Check out more recipes, news and merch at https://www.chowwithlau.com/ Instagram @Chowwithlau FaceBook: Chow With Lau e: hello@chowwithlau.com Support my channel: https://www.patreon.com/c/chowwithlau Prep time 10 mins Marinade time 3 hours - overnight Cook time 90 mins To make 6-8 kebabs you will need: For the marinade 1 kg chicken thigh fillets 300g greek yoghurt 3 cloves garlic 1 tsp salt 1 tsp cracked black pepper 1 tsp coriander powder 2 tsp cumin powder 2 tsp paprika 1 tsp hot cayenne powder 1 tsp garlic powder 2 tbsp tomato purée 2 tbsp olive oil The juice of 1 lemon Salad 1-2 gem lettuces 2 tomatoes 1/2 a red onion 1/2 a yellow/orange pepper The juice of 1 lemon 6-8 Pitta bread Homemade Garlic Mayo 3 tbsp mayonnaise 1 tsp garlic powder Optional sauces Sriricha mayo (or sauce) Mint yoghurt You will also need 1 turnip and 3 skewers