Halloween Recipe Salt and Chilli Beef - Wickedly Hot and Spicy!

Halloween Recipe Salt and Chilli Beef - Wickedly Hot and Spicy! Halloween food can be a bit bland so I thought I'd come up with something so hot that it might have created in the fires of hell!!! But seriously salt and chilli beef or salt and pepper beef (as it is sometimes known) is a classic Asian dish full of flavour and chilli heat. Perfect for this cold time of year. Best yet it takes minutes to make and is very simple to prepare. Oh but watch out! When you make a dish like this, it's so hellishly tasty that there is a chance that you might get a visit from the Prince of Darkness himself... You have been warned. If you want to buy any of the kit I use the links are below. If you purchase using these links my channel gets a small commission BUT you don't pay any more. It's a great way of supporting my channel :) My carbon steel wok https://amzn.to/3oHPSyW My non-stick wok https://amzn.to/3njJlIi My Chinese ladle and chan (spatula) set https://amzn.to/3aidt0S My Deep Fry Spider https://amzn.to/30SoowI My knife set https://amzn.to/3uRPlLH My chopping board https://amzn.to/3BkKEMR Lee Kum Kee Premium Light Soy Sauce https://amzn.to/2YoubsA Lee Kum Kee Premium Dark Soy Sauce https://amzn.to/3Fn75DH Rice https://amzn.to/2WQbDkF Camera https://amzn.to/3DlZYtg Tripod https://amzn.to/3mugUY0 Microphone https://amzn.to/3adICCq Lighting https://amzn.to/306IvXB My editing computer https://amzn.to/3FGd3Q3 My monitor https://amzn.to/3BAmyhf My wireless keyboard https://amzn.to/3FBBwGx My wireless mouse https://amzn.to/3oWYqSO My workstation https://amzn.to/3FIz80r For 2-3 people you will need 8oz/350 of rump/sirloin steak 1 scotch bonnet chilli peper 5 cloves of garlic finely chopped 1 thumb size piece of fresh ginger, finely chopped 1/2 a white onion, finely sliced 1 tsp of cornflour/cornstarch 1 tbsp light soy sauce 1 tbsp sesame oil 1 tsp sugar 1/2 tsp sodium bicarbonate (baking powder in the US) A large pinch of salt and cracked black pepper 2 tbsp of cooking oil for stir frying 0:00 The Prince of Darkness Appears 0:25 Intro 0:48 How to slice the beef 1:28 How to velvet/tenderise the beef 2:15 The marinade 3:00 The scotch bonnet chilli 3:30 Chopping the chilli 4:00 The stir Fry 5:33 Plating up 5:52 Taste Test 6:54 Kount Kobi wants a word 7:11 Out Takes