Eggplant in Garlic Sauce - Aubergine Vegetarian Recipe Delicious, Easy!

Eggplant in Garlic Sauce - Vegetarian Aubergine Recipe Delicious, Easy! Eggplant, or aubergine if you're in the UK, is a wonderful vegetable and one of the best centrepieces to Chinese and Asian vegetarian or vegan recipes. This classic traditional Chinese dish is so packed full of flavour, you won't miss meat even if you're a hardcore carnivore like me!!! It's garlicky, a little spicy, tangy and sweet - perfect for any occasion and wonderful served with simple, steamed rice. Full ingredients list below. If you want to buy any of the kit I use the links are below. If you purchase using these links my channel gets a small commission BUT you don't pay any more. It's a great way of supporting my channel :) My carbon steel wok https://amzn.to/3oHPSyW My non-stick wok https://amzn.to/3njJlIi My Chinese ladle and chan (spatula) set https://amzn.to/3aidt0S My Deep Fry Spider https://amzn.to/30SoowI My knife set https://amzn.to/3uRPlLH My chopping board https://amzn.to/3BkKEMR Lee Kum Kee Premium Light Soy Sauce https://amzn.to/2YoubsA Lee Kum Kee Premium Dark Soy Sauce https://amzn.to/3Fn75DH Rice https://amzn.to/2WQbDkF Camera https://amzn.to/3DlZYtg Tripod https://amzn.to/3mugUY0 Microphone https://amzn.to/3adICCq Lighting https://amzn.to/306IvXB My editing computer https://amzn.to/3FGd3Q3 My monitor https://amzn.to/3BAmyhf My wireless keyboard https://amzn.to/3FBBwGx My wireless mouse https://amzn.to/3oWYqSO My workstation https://amzn.to/3FIz80r Eggplant in Garlic sauce For 4 people you will need: 2 large eggplants/aubergines 2 large field mushrooms 1 orange bell pepper 1/2 a medium white onion 6 cloves of garlic 1 medium heat chilli pepper 1 thumb of fresh ginger 3 spring onions/scallions Some cooking oil for stir frying 2 tbsp of cornflour/cornstarch & 5 tbsp of water to make up a slurry (thickener) For the sauce 3 tbsp of light soy sauce 1 tbsp of dark soy sauce 2 tbsp of oyster sauce (if you want to go totally veggie there are ones made from mushrooms) 1 tbsp of yellow bean/ground bean sauce 2 tbsp of soft brown sugar 2 tbsp of black vinegar (most vinegars will be fine if you don’t have it) 2 tbsp of xiaoxing rice wine (optional) 0:00 Intro 0:24 A traditional recipe 0:52 Eggplant fun fact 1:05 How to prepare the eggplant 2:12 Steaming the eggplant 2:38 Preparing the rest of the vegetables 3:35 Preparing the aromatics 6:08 Making the sauce 8:29 The stir fry 11:07 Time to plate up! 11:27 Moment of Truth - Tasting Time 13:00 My Revelation 13:55 Thanks for watching!