Easy Super Crispy Sweet and Sour Chicken Balls Recipe!!!

Everybody loves sweet and sour chicken balls! And if you follow my step by step, realtime recipe, you can make them too!!! A Chinese takeaway and restaurant favourite loved by kids and adults alike, this recipe is easy to follow and will blow your family and friends away when you cook it for them. Check out more recipes, news and merch at https://www.chowwithlau.com/ Instagram @Chowwithlau FaceBook: Chow With Lau e: hello@chowwithlau.com Support my channel: https://www.patreon.com/c/chowwithlau Prep time 15-20 mins Cook time 25 mins To feed 2 people you will need: For the chicken balls 2 chicken breasts 100g plain flour 200g self raising flour 1 teaspoon of baking powder a pinch of salt and pepper some water 1.5 litres of cooking oil for deep frying For the sauce 4 tbsp vinegar (malt or rice vinegar) 4 tbsp ketchup 4 tbsp sugar a tsp of dark soy sauce a splash of water 1/2 a thumb of ginger 1/2 an onion 1/2 a pepper juice from 1/2 a lemon 2 tsp cornflour and water mix for thickening