How to Make Chinese Takeaway/Takeout Sweet and Sour Sauce - Easy recipe you can make at home A good sweet and sour sauce is much more than just sugar and vinegar. This recipe is my mum's - and trust me she knows what she's talking about! To make a great sweet and sour sauce at home, you need depth of flavour to give body to the sauce or it just becomes sugary and artificial. To do this is actually easy - you make a base of flavours, it's a bit like using stock to make gravy. Best of all it's easy and takes only minutes with ingredients you probably already have. This sweet and sour sauce goes well with all the famous dishes you've already heard of like sweet and sour chicken, pork, ribs etc. But it's also a great way to start making dishes like crispy chilli beef. Check out more recipes, news and merch at https://www.chowwithlau.com/ Instagram @Chowwithlau FaceBook: Chow With Lau e: hello@chowwithlau.com Support my channel: https://www.patreon.com/c/chowwithlau For this recipe you will need: 1/2 a pepper 1/2 a white onion 1 lemon 2 tomatoes 1 small piece of ginger 1 small tin of pineapple cubes in juice 200 ml of water 8 tbsp of malt vinegar 2 tbsp ketchup 5 tbsp of sugar 1 tbsp of cornflour in a little water 1 pinch of salt 2 tbsp of cooking oil

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