EASY Aubergine/Eggplant Garlic, Chilli Oyster Sauce Recipe – Simple & Delicious!!!

Simple Aubergine/Eggplant recipe that is fast and easy to make. This is one of those dishes that you have in Chinese restaurants that you think is hard to make but in reality, is very simple. Give it a try! I promise you'll like the results. Check out more recipes, news and merch at https://www.chowwithlau.com/ Instagram @Chowwithlau FaceBook: Chow With Lau e: hello@chowwithlau.com https://www.patreon.com/c/chowwithlau Ingredients (for 2-3 people) 2 Aubergines 6 garlic cloves 1 small piece of fresh ginger 1 scotch bonnet chilli (optional) 1/2 green pepper, 1/2 green pepper 5-6 chestnut mushrooms 2 pieced of spring onions 3 tbsp oyster sauce/ vegan oyster sauce 1/2 tbsp dark soy sauce 1/2 tbsp chinkiang black vinegar 1/2 tsp sugar 200ml water/stock 1 tbsp cornflour/cornstarch and a little cold water 2-3 tbsp cooking oil Links to my equipment including the carbon steel wok and knives My carbon steel wok https://amzn.to/4hHHMPe My Chinese ladle and chan (spatula) set https://amzn.to/3k2ukwW My Deep Fry Spider https://amzn.to/30SoowI My knife set https://amzn.to/3uRPlLH My chopping board https://amzn.to/3BkKEMR My Pressure King Pro https://amzn.to/3EZBtCY Lee Kum Kee Premium Light Soy Sauce https://amzn.to/2YoubsA Lee Kum Kee Premium Dark Soy Sauce https://amzn.to/3Fn75DH Rice https://amzn.to/2WQbDkF Camera https://amzn.to/3DlZYtg Tripod https://amzn.to/3mugUY0 Saramonic Blinkme Microphone https://amzn.to/3zt2eSV Microphone https://amzn.to/3adICCq Lighting https://amzn.to/306IvXB