Crispy Filo King Prawns - Shrimp Recipe - Quick Simple Tasty!

Crispy Filo King Prawns Recipe - Shrimp Recipe Quick Simple Tasty! Crispy Filo King Prawns/shrimp are great for any occasion from movie snacking to part of a full on Chinese banquet. They are so quick, easy and tasty that you can't go wrong. It's one of those shrimp recipes that looks really fancy when finished but is so simple to make - it's bound to impress. Sweet, succulent king prawns/shrimp wrapped up in a crisp, light pancake roll skin. Even better dipped in sweet chilli sauce or home made sweet and sour sauce. Check out more recipes, news and merch at https://www.chowwithlau.com/ Instagram @Chowwithlau FaceBook: Chow With Lau e: hello@chowwithlau.com Support my channel: https://www.patreon.com/c/chowwithlau For this recipe you will need: 12 large, shell on king prawns 3 defrosted pancake roll skins 1 tsp sugar 1/2 tbsp of sesame oil 1 tbsp of light soy sauce 1 clove of garlic, finely chopped A small chunk of ginger (think dice sized) peeled and finely chopped Enough cooking oil for deep frying A large pan or wok 0:00 Filo King Prawns intro 0:10 How to prepare the prawns 1:02 Marinating the prawns 1:28 Preparing the filo pastry 1:52 How to wrap the prawns 2:52 Frying the prawns 3:39 The finished result