Classic Chinese Dish Chicken and Cashew Nuts Recipe! Super Easy and Tasty!!!

Chicken and cashew nuts in yellow bean sauce is one of the classic chinese food flavour combinations. The crispness of the peppers and onions along with the crunchiness of the cashew nuts compliments so well the tenderness of the chicken and the delicious yellow bean sauce. My recipe is simple to do and the only ingredient you may not be familiar with is the yellow bean sauce which is made from crushed soy beans. The brand I use is Amoy (I'm not sponsored by them) which you can find at your local chinese/asian supermarket and is inexpensive. A note on soy sauces - not all of them are the same. I find that some lack flavour and body and can be just salty, which is not the point. My favourite brand at this point is Lee Kum Kee which I find to contain the subtle flavours of a great soy sauce both for cooking and dipping. Again, I am not sponsored by them (or any other company). I hope you enjoy my video and the recipe. If you haven't subscribed already please consider doing so and please interact by liking and commenting on my videos. This gives me great feedback as well as helping to support my channel. Thank you Michael Check out more recipes, news and merch at https://www.chowwithlau.com/ Instagram @Chowwithlau FaceBook: Chow With Lau e: hello@chowwithlau.com Support my channel: https://www.patreon.com/c/chowwithlau For 2 people you will need: 300g or 2 whole chicken breasts 60g cashew nuts 1 bell pepper 1/2 an onion 50g of green beans 3 cloves of garlic 1tbsp of yellow bean sauce 1 tsp sesame oil 1 tbsp cornflour 1 1/2 tsp sugar 200ml of stock or water A pinch of salt and pepper 1/2 tbsp light soy sauce