In this how to recipe, I will show you how to make a Chinese restaurant classic - Chicken and Pineapple. This stir fry dish will tantalise your tastebuds and is so easy to do that your friends and family will really think you're a wok master! The ingredients are easy to come by and the techniques are super easy and great fun to do. Get your woks ready!!! Check out more recipes, news and merch at https://www.chowwithlau.com/ Instagram @Chowwithlau FaceBook: Chow With Lau e: hello@chowwithlau.com Support my channel: https://www.patreon.com/c/chowwithlau Ingredients list - for 2 people 2 chicken breast fillets 1/3 of a fresh or a tin of pineapple 1/2 an onion 1 clove of garlic 3 tblsp tomato ketchup 1 tsp sesame oil 2 tsp light soy sauce 1 tblsp of sugar (+ 1tsp for marinade) 300 ml water/stock a pinch of salt & pepper 1 tblsp cooking oil 1 tblsp cornflour Fresh Fruit and Veg Nottingham City Centre - https://www.facebook.com/search/top/?q=fresh%20fruit%20and%20veg%20-%20nottingham%20city%20centre

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