Chinese BBQ Pork. My Ultimate Barbecue Char Siu Pork Recipe! This is my ultimate No Fail recipe Follow my recipe and make this iconic Chinese dish perfectly every time. Link to the meat thermometer: ARMEATOR ONE Smart Bluetooth Wireless Meat Thermometer https://armeator.com/22k1w3hq 10% Discount Code: CHOWWITHLAU Check out more recipes, news and merch at https://www.chowwithlau.com/ Instagram @Chowwithlau FaceBook: Chow With Lau e: hello@chowwithlau.com Support my channel: https://www.patreon.com/c/chowwithlau For this recipe you will need: 1 large pork loin joint 1.2 - 1.5 kg 5 cloves garlic 1 thumb size piece of fresh ginger 1 tbsp sesame oil 4 tbsp honey 1tbsp dark soy sauce 3 tbsp light soy sauce 3 tbsp hoisin sauce 1 tbsp crushed yellow bean sauce 2 tbsp shaoxing wine 2tsp 5 spice powder 1/2 tsp salt A grind of black pepper 2 tsp cornflour/cornstarch A little water for the BBQ sauce Serve with boiled/steamed white rice 0:00 Intro 0:00 Preparing the pork 1:26 Making the marinade 4:47 Patience makes the meat taste nicer 5:22 Preparing for the roast 5:39 Armeator - My secret weapon 9:00 The roast 9:38 Perfect BBQ roast pork 9:50 Time to rest 10:02 The BBQ Sauce 11:38 The carve 12:35 Tasting time! 14:32 Conclusions

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