Can You Tenderise a Cheap Steak? How to Velvet a Tough Steak Experiment- Results are Surprising...

Can You Tenderise a Cheap Steak? How to Velvet a Tough Steak Experiment - The Results are Surprising... Recently I released a video showing how to velvet meat - a technique widely used by Chinese takeaways and restaurants - to make it more tender. One comment left by a viewer really intrigued me - would velveting work on a cheap steak to make it more tender and succulent? Well there was really only one way to find out... I was really interested in finding out what might happen because although velveting undoubtedly works on thin slices of meat, using it on a big slab of steak could be a totally different proposition. And I wanted to know how it would affect the taste and texture. Watch the video all the way to find out - the results are very interesting indeed! And thank you to the viewers who've started to support my channel by using the 'Super Thanks' button. If you are interested in supporting me the button can be found underneath all my videos and the icon is a heart shape with a dollar sign in the middle and has the word 'Thanks' next to it. Anything to help build this channel would be gratefully received. Check out more recipes, news and merch at https://www.chowwithlau.com/ Instagram @Chowwithlau FaceBook: Chow With Lau e: hello@chowwithlau.com Support my channel: https://www.patreon.com/c/chowwithlau If you would like to try velveting steaks you will need: 2 cheap steaks 1/2 tsp sodium bicarbonate 1 tsp cornflour/cornstarch