Best Way to Tenderise a Steak? Pineapple vs Kiwi fruit vs Pounding

What is the Best Way to Tenderize a Steak? After my previous Steak Velveting video https://www.youtube.com/watch?v=aebMzZEt4co , I became more curious as to what tenderising method might be better. This video is a result of that research. Check out more recipes, news and merch at https://www.chowwithlau.com/ Instagram @Chowwithlau FaceBook: Chow With Lau e: hello@chowwithlau.com Support my channel: https://www.patreon.com/c/chowwithlau Tenderising Steak techniques You will need: Some Rump Steaks A blunt instrument 3 kiwi fruits 1/2 a fresh pineapple A good pinch of salt and cracked black pepper 1/2 tsp garlic powder 2-3 tbsp cooking oil Links to my equipment including the carbon steel wok and knives mentioned in the video NutriBullet https://amzn.to/3MABjG6 My carbon steel wok https://amzn.to/3oHPSyW My non-stick wok https://amzn.to/3njJlIi My Chinese ladle and chan (spatula) set https://amzn.to/3aidt0S My Deep Fry Spider https://amzn.to/30SoowI My knife set https://amzn.to/3uRPlLH My chopping board https://amzn.to/3BkKEMR My Pressure King Pro https://amzn.to/3EZBtCY Lee Kum Kee Premium Light Soy Sauce https://amzn.to/2YoubsA Lee Kum Kee Premium Dark Soy Sauce https://amzn.to/3Fn75DH Rice https://amzn.to/2WQbDkF Camera https://amzn.to/3DlZYtg Tripod https://amzn.to/3mugUY0 Microphone https://amzn.to/3adICCq Lighting https://amzn.to/306IvXB My editing computer https://amzn.to/3FGd3Q3 My monitor https://amzn.to/3BAmyhf 0:00 Introducing the experiment 0:30 Why rump steaks? 0:43 The control 0:58 Mechanical Method 1:21 Kiwi fruit method 1:44 Pineapple Method 2:14 The practical bit 3:58 How to reverse sear a steak 5:07 The tasting 10:03 And the winner is…. Verdict and conclusions