Beef Ho Fun Recipe - Make this at Home! Beef Ho Fun is a classic Chinese noodle dish. The noodles are distinctive because they are white, thick, wide and flat. They are deliciously satisfying because of their thickness which always gives them a very nice bite. And the slippery texture is something we all treasure as kids. This recipe is really simple as long as you follow my guidelines so that you don't get all the noodles stuck together and to your wok. For 4-5 people you will need 1 kg of fresh ho fun noodles 8oz rump/sirloin steak 50g of beansprouts 2-3 spring onions For velveting: 1/2 tsp of sodium bicarbonate 1 tsp of cornflour/cornstarch Marinade: 1 tbsp light soy sauce 1/2 tbsp sesame oil 1 tsp sugar Stir frying: 3-4 tbsp of cooking oil 1 tbsp light soy sauce 1/2 tbsp of dark soy sauce 1 tbsp of oyster sauce A pinch of salt and pepper to taste 0:00 Intro 0:15 About Ho Fun 0:59 Prepare the beef 2:33 Soften the Ho Fun 3:50 Fry the beef 5:11 Fry the Ho Fun 7:12 Adding in the beef 8:11 Tasting and conclusions

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