A Dish You Can Eat Everyday - Mushroom Egg Foo Yung Recipe Quick Easy and Vegetarian!!!

I guess you could describe egg foo yung dishes as the chinese version of an omelette but they are very different. Omelettes are great but are a lot more dense in their structure whilst foo yung dishes are a lot lighter and easier to eat. You also tend to find fresher and crisper ingredients in a foo yung such as beansprouts and other vegetables. The other big advantage is that they are so quick to make - you can rustle up one in your wok or frying pan in no time flat! Healthy, light and delicious, this is a fabulous no-guilt meal that everyone will appreciate. And you can customise it to suit your needs. This mushroom version is meat free and vegetarian but all the more tasty for it. It's also really cheap to make. So if you're stuck for ideas for your next meal you should really try this. Fort 2 people you will need: 4 large free range eggs 200g of mushrooms 80g of beansprouts 50g of garden peas 1 spring onion for garnish A pinch of salt and pepper 2 tbsp of cooking oil I am really enjoying working on my Chow With Lau YouTube channel. I know I'm not a trained chef but have always been a good home cook. I know I'll never give Gordon Ramsay Kitchen Nightmares, and I'll never be a Joshua Weissman but better. I am inspired by people like Jamie Oliver recipes, Maangchi Korean food, Jeremy and his School of Wok, Mandy and her souped up recipes better than takeout. Cooking and eating for me gives me asmr. It feels like music to my ears and helps to relax me. I probably will never be as popular on YouTube as Pewdiepie or MrBeast. But that's ok as long as people like what I do. Thank you for your support, it is much appreciated. Michael :)