Risotto Recipe, Techniques and Tips | Master This Amazing Rice Dish

In this video, you will see how easy making risotto can be. An easy risotto doesn't mean a bad one. It means choosing the right rice, heat levels, stirring frequency and other factors. We are going to go through all of the techniques and ingredients, and I even give a few tips throughout the way If you find yourself caught in an episode of Hell's Kitchen, you won't be a target of Gordon Ramsay constantly yelling for messing it up. ;) So what kind of issues or problems are you trying to solve by watching this video? - Keep the risotto from sticking to the pan - Avoid a greasy risotto - Learn when the rice is cooked - Find the right rice for risotto - Water to rice ratio for risotto All of these questions can be answered in this video! Below are the timeline snaps to help you jump ahead to any point. Ingredients 2 tablespoons olive oil 1/4 cup minced onion 1 cups Carnaroli rice (do not rinse) 4 cups cans chicken stock (stock not broth) 1/4 cup grated Pecorino Romano cheese 2 tablespoons butter Kosher salt to taste Notes -For a vegetarian risotto replace the chicken stock with vegetable stock. -Use a pot with rounded inside corners to keep the rice from sticking -Do not cover the risotto with a lid while cooking *Timeline Snaps* 0:49 Different Types of Rice 1:34 Tools Needed to Make Risotto 3:00 Temperature for Cooking 4:25 Coating Rice in Fat 5:07 Types of Liquid for Risotto 8:58 How to Tell if Risotto is Cooked 9:50 Mounting in Butter and Cheese ** Follow Michael Ponzio on Social Media ** Instagram https://www.instagram.com/chefponzio Facebook https://www.facebook.com/chefponzio Recipe for Risotto Basic Risotto Recipe Risotto with Romano Cheese Recipes using chicken stock How to make risotto How to make basic risotto Best Risotto Recipe