Easy Sous Vide Steak Recipe | How To Cook Steak Like a Chef

Let’s talk about sous vide steak. Time and temperature guide 👇 Sous vide is all about cooking food in a pressurized environment at a low temperature. I’ve done everything from cooking steaks to brewing coffee and making tiramisu sous vide. The two main items needed are an immersion circulator and a vacuum sealer. The rest is just some ingredients (this prime NY Strip is from @chicagosteakguy ) and patience. Below is my temperature guide for a 1.5” thick steak Rare: 126° Medium Rare: 129° Medium: 132° Medium Well: 140° Well Done: 152° Time guide based on thickness: 1”: 1 hour 1.5” 1.5 hours 2”: 2 hours 3”: 2.5 hours . . . #sousvidesteak #sousvide #slowcooking #nystrip #steak #steakvideos #filetmignon