Quick and Easy Way to Tie a Turkey | Why Trussing a Turkey is Important

Trussing a turkey, also known as tying a turkey, is an easy and extremely effective technique. When we tie a turkey, it helps heel the meat together, allowing for even cooking and helping you have a moist turkey, instead of dry meat and overcooked legs and wings. We use butcher twine to keep the legs and breast together, a very important step in a perfect roast turkey for thanksgiving. The same technique is used for roasting chicken, prime ribs, roasted beef tenderloin, and other whole muscle roasts. ** Temperatures ** Oven temperature 375 (350 with convection) International temperature of turkey when done 165 *** Tools for Making Turkey *** Brine Injector https://amzn.to/3nDANLd Probe Thermometer https://amzn.to/35v9BYI Butcher Twine https://amzn.to/32P2s3M Foil Turkey Pan https://amzn.to/32JhAzG ** Follow Michael Ponzio on Social Media ** Instagram https://www.instagram.com/chefponzio Facebook https://www.facebook.com/chefponzio how to cook turkey