How to Smoke Short Ribs in a Pellet Smoker [Cookshack Fast Eddie FEC100]

A guide on how to smoke beef short ribs in a pellet smoker. In this video, we cover all of the bbq short rib steps, such as selecting your meat, how to trim a short rib, how to season and smoke, wrapping and resting ribs. It's my favorite short rib recipe! We talk about the different smoker types, wood selections, and the comparison between brisket and short rib. (Cheat sheet below if you want to jump to any sections!) There are a lot of great pitmaster tips and tricks provided throughout. Examples like peeling the back of the ribs, smoking time and temperature, a snapshot of the beef through the cooking process, and a few other tips like how to get the best bark formation. Here are the supplies from the video: The Short Ribs were bought from www.chicagosteakguy.com The Traeger Oak Pellets I used https://amzn.to/3g1QOGZ The Fast Eddy Smoker I used https://amzn.to/2CzhuQF My favorite Trimming Knife https://amzn.to/3g0zAtv The BBQ Restaurant I was talking about www.louiemuellerbarbecue.com Cheat Sheet: 1:06 Brisket and Short Rib Definitions 3:05 Choosing Your Meat 3:45 Trimming the Short Ribs 4:46 Seasoning and Curing 8:11 BBQ Smoker Information 9:44 Cooking the Short Ribs- Temp and Bark Formation 11:26 Wrapping and Resting 13:24 Slicing the Final Products Follow me on my other social accounts: www.instagram.com/chefponzio www.facebook.com/chefponzio