Competition Ribs [Secrets to Best BBQ Ribs at Home]

A guide to smoking ribs and everything I learned in my Pitmaster classes with Tuffy Stone... The Master of Ribs! We walk through each bbq step and see The Professor himself, preparing tasty ribs all the way through. This video is the best practices for properly cooking ribs and making sure you could make competition ribs at home. Whether you are an at home cook or a veteran smoker, this video has a ton of amazing tips from this multi time bbq world champion! We cover how to choose the right rack of ribs, how to season your ribs, smoking, wrapping and doneness. This is the guide to amazing bbq ribs! Here is a timeline to highlight the specific steps for reference: 1:02 Choosing the Ribs 1:10 Trimming the Ribs for Competition 2:46 How to Season and Ingredients 5:45 Smoke Sample and Tips 6:15 Smokers Used in Video 6:51 Smoker Time and Temp 7:17 Rib Placement in Smoker 7:49 Spraying with Liquid 8:25 Hour 1 Check 8:49 Hour 2 Check 9:03 Wrapping 10:46 Hour 3 Check 11:02 Hour 4 Ribs are Done Here are the tools we used in these classes: Cambro Shaker for Seasoning https://amzn.to/2BiLY9z Tea Infuser for Cayenne https://amzn.to/2ApyOHk Shun Knife Used https://amzn.to/3ggc1gf Cool Smoke Cookbook https://amzn.to/3eSNopD Cool Smoke Rub https://amzn.to/2VDDmRF Heavy Foil for Wrapping https://amzn.to/2Zvu6QP The St. Louis Ribs We Cooked https://amzn.to/3ifib29 Spray Bottle Used https://www.domyown.com/birchmeier-foxy-plus-sprayer-p-10287.html?gclid=Cj0KCQjw6PD3BRDPARIsAN8pHuGQr5OAYbbfNI99huxHz1rsnfHcn9rpK1ms_0i_xY--59z2REXGdcgaApqCEALw_wcB About me: -Executive Chef of Union League Club of Chicago -Host of TV Show "Fairway to Table" -Podcast Host of Kitchen Coalition and Chef Chat -Cookbook Author -Certified Pitmaster -Trained Butcher, Pizzaiola, Saucier, and Chef