10 Tips for Cooking Steak

I take you through my 10 tips on how to cook steak. Each tip is a crucial step in making a high end restaurant steak in your home. In this video, I am cooking a prime New York Strip Steak, using the butter basting technique. When learning how to cook a steak in a pan, this is a great video to follow along to. We talk about meat thickness, steak seasoning, using aromatics in a pan, butter basting, how to know if a steak is done, steak resting, and steak slicing. Below are time stamps to all of the parts as well as the steak rub recipe and links to where I got the steak, cutting board and thermopen. See step by step how to cook a steak medium rare in a pan! *Timeline Snaps* 0:47 Tip 1 How to Choose the Right Steak 2:01 Tip 2 Temper Steaks 2:23 Tip 3 How to Season a Steak 3:18 Tip 4 Placing a Steak in the Pan 3:38 Tip 5 Cooking Steak with Aromatics 4:01 Tip 6 Basting Steak with Butter 4:37 Tip 7 When to Flip the Steak 5:07 Tip 8 Temperature Checking a Steak 5:38 Tip 9 Resting a Steak 6:16 Tip 10 Slicing a Steak **Steak Rub** 2 parts kosher salt 1 part black pepper 1 part garlic powder 1 part onion powder 1 part paprika 1/2 part cayenne ***New York Strip Steak*** Purchased from www.chicagosteakguy.com **Cutting Board** Purchased from http://murphswoodworksshop.etsy.com/ *Thermopen Thermometer* https://amzn.to/39JzWTp **Temperature Guide Before Resting** 120 Rare 125 Medium Rare 130 Medium 134 Medium Well 140 Well Done ** Follow Michael Ponzio on Social Media ** Instagram https://www.instagram.com/chefponzio Facebook https://www.facebook.com/chefponzio