Why We Decided to Vlog More : Chef Julie Yoon

We wanted to update you with what we've been up to since Season 4 of our cooking show wrapped, and what's coming up next! In order to stay better connected to you in between seasons, we decided to vlog more. We want to share a more personal side to us. Let us know what you think about that! Read more: http://chefjulieyoon.com/2016/06/why-we-decided-to-vlog-more/ Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too. Korean Fried Chicken Recipe (Dakgangjeong): https://youtu.be/p5iqXAuIPaE Spicy Cold Buckwheat Noodles Recipe (Bibimnaengmyeon): https://youtu.be/0SjpVlgu0bQ Korean Ingredients Guide: https://youtu.be/kvIAU3mLTa8 Subscribe to our channel: http://youtube.com/chefjulieyoonvideos Subscribe to our vlog channel: http://youtube.com/ouryooniverse ----------------------------------------­­­------ SAY "HELLO" on SOCIAL MEDIA: FACEBOOK: https://facebook.com/chefjulieyoon JULIE'S INSTAGRAM: http://instagram.com/chefjulieyoon JULIE'S TWITTER: https://twitter.com/chefjulieyoon JULIE'S PINTEREST: http://pinterest.com/chefjulieyoon JULIE'S SNAPCHAT: http://snapchat.com/add/chefjulieyoon ____ JOE'S INSTAGRAM: http://instagram.com/joeyoon JOE'S TWITTER: https://twitter.com/joeyoon JOE'S SNAPCHAT: http://snapchat.com/add/joeyoon77 Thanks for watching! Chef Julie Yoon PO Box 5302 Buffalo Grove, IL 60089 CONTACT US: office@chefjulieyoon.com