Why Italians Overcook Beef on Purpose

This Italian Pot Roast slowly braises chuck roast in a rich soffritto-based tomato sauce with pancetta and fresh herbs. Served with pasta, polenta, or risotto, this is what I consider comfort food at its finest—rich, hearty, and downright delicious. → Recipe: PRINT THIS RECIPE: https://www.billyparisi.com/italian-pot-roast/ MY EQUIPMENT: CUTTING BOARD: https://amzn.to/46uq1OR HALF SHEET PAN: https://amzn.to/3AbGnjr SHEET PAN RACK: https://amzn.to/3YvSeCR PARCHMENT PAPER: https://amzn.to/3Yuu8bA CARBON STEEL PAN: https://amzn.to/4cevScr NON-STICK PAN: https://amzn.to/3ysy2XX STAINLESS PAN: https://amzn.to/3WO1dho CHEF KNIFE: https://amzn.to/3SydDHG DIGITAL SCALE: https://amzn.to/3YOCUld MANDOLIN SLICER: https://amzn.to/4d8AW3k CHINOIS: https://amzn.to/49CmoaY INSTANT READ THERMOMETER: https://www.thermoworks.com/?tw=chefbillyparisi *These are affiliate links that allow me to earn from qualifying purchases* → Ingredients • 3- pound chuck roast • 4 ounces medium-diced pancetta • 1 peeled, very finely minced large yellow onion • 3 ribs of celery, very finely minced • 3 peeled carrots, very finely minced • 2 finely minced garlic cloves • 1 ½ cups dry red wine, I used Chianti • 2 tablespoons tomato paste • 4 cups beef stock • 28 ounces hand-crushed San Marzano tomatoes • 1 sprig each fresh rosemary, sage, thyme, and parsley • 1 bay leaf • 2 tablespoons unsalted butter • Optional: 1 pound of cooked pasta • Coarse salt and freshly cracked pepper to taste Watch more recipe videos: Pot Roast: https://youtu.be/WSB_Cx_HN4k Roast Pork Loin: https://youtu.be/P34vm2sHVz0 → Follow Me On: • My Website: https://billyparisi.com • Instagram: https://www.instagram.com/chefbillyparisi • Facebook: https://www.facebook.com/chefbillyparisi • Pinterest: https://www.pinterest.com/chefbillyparisi • LinkedIn: https://www.linkedin.com/in/billyparisi Classical culinary expertise meets home cooking! I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience. Join me as I teach essential cooking techniques and provide easy-to-follow recipes, empowering you to create restaurant quality meals right in your own kitchen. From classic dishes to innovative creations, I'll show you how to make anything from scratch, ensuring that every meal is a masterpiece. Food is the common language that bridges diverse backgrounds and stories, bringing people together around the same table. For me, cooking isn't just a skill; it's a source of pure happiness and fulfillment. Tune in every Friday for a new recipe, and subscribe now to discover why homemade food always tastes better. Let's cook up some magic together!