This Basic Cookie Becomes Insanely Better with These Methods

This is the only Chocolate Chip Cookie Recipe you’ll ever need. I made them with browned butter and two kinds of chocolate to give them crisp edges, unbelievably soft and chewy middles, and gooey pools of chocolate in every bite. I tested this recipe again and again and can confidently say it’s perfect. → Recipe: PRINT THIS RECIPE: https://www.billyparisi.com/chocolate-chip-cookies/ MY EQUIPMENT: CUTTING BOARD: https://amzn.to/46uq1OR HALF SHEET PAN: https://amzn.to/3AbGnjr SHEET PAN RACK: https://amzn.to/3YvSeCR PARCHMENT PAPER: https://amzn.to/3Yuu8bA CARBON STEEL PAN: https://amzn.to/4cevScr NON-STICK PAN: https://amzn.to/3ysy2XX STAINLESS PAN: https://amzn.to/3WO1dho CHEF KNIFE: https://amzn.to/3SydDHG DIGITAL SCALE: https://amzn.to/3YOCUld MANDOLIN SLICER: https://amzn.to/4d8AW3k CHINOIS: https://amzn.to/49CmoaY INSTANT READ THERMOMETER: https://www.thermoworks.com/?tw=chefbillyparisi *These are affiliate links that allow me to earn from qualifying purchases* → Ingredients • 1 cup (227 g) unsalted butter • 2 tablespoons (30 g) heavy whipping cream • 2 1/4 (281 g) cups all-purpose flour • 1 teaspoon (5 g) baking soda • 1/2 teaspoon (2 g) baking powder • 1 teaspoon (6 g) salt • ½ tablespoon (4 g) cornstarch • 1 cup (220 g) packed light brown sugar • ½ cup (100 g) granulated sugar • 2 large eggs • 2 teaspoons (10 g) vanilla extract • 1 cup (170 g) semi-sweet chips • 6 ounces (170 g) bitter-sweet chocolate 70% cacao, cut into small chunks • Maldon salt to taste Watch more recipe videos: S-Cookies: https://youtu.be/h5jZaWwl77Q Chocolate Peanut-Butter Balls: https://youtu.be/e3mkz1Y5sYc → Follow Me On: • My Website: https://billyparisi.com • Instagram: https://www.instagram.com/chefbillyparisi • Facebook: https://www.facebook.com/chefbillyparisi • Pinterest: https://www.pinterest.com/chefbillyparisi • LinkedIn: https://www.linkedin.com/in/billyparisi Classical culinary expertise meets home cooking! I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience. Join me as I teach essential cooking techniques and provide easy-to-follow recipes, empowering you to create restaurant quality meals right in your own kitchen. From classic dishes to innovative creations, I'll show you how to make anything from scratch, ensuring that every meal is a masterpiece. Food is the common language that bridges diverse backgrounds and stories, bringing people together around the same table. For me, cooking isn't just a skill; it's a source of pure happiness and fulfillment. Tune in every Friday for a new recipe, and subscribe now to discover why homemade food always tastes better. Let's cook up some magic together!