This Cheap Steak Becomes Insanely Tender With These Methods

When I want to make a juicy steak, I turn to my London Broil Recipe. This method easily turns a humble cut of beef into a steakhouse-worthy experience. It begins with a marinade, moves on to a low-and-slow roast, and finishes with a reverse sear to deliver some ridiculously good beef. As a caveat, I have an electric oven; if using a gas oven, and specifically for the broiler, I recommend just cooking it on the rack over a pan, as some of the oil popping could cause a fire hazard. → Recipe: PRINT THIS RECIPE: https://www.billyparisi.com/london-broil/ MY EQUIPMENT: JACCARD: https://amzn.to/3ZMREA9 CUTTING BOARD: https://amzn.to/46uq1OR HALF SHEET PAN: https://amzn.to/3AbGnjr SHEET PAN RACK: https://amzn.to/3YvSeCR PARCHMENT PAPER: https://amzn.to/3Yuu8bA CARBON STEEL PAN: https://amzn.to/4cevScr NON-STICK PAN: https://amzn.to/3ysy2XX STAINLESS PAN: https://amzn.to/3WO1dho CHEF KNIFE: https://amzn.to/3SydDHG DIGITAL SCALE: https://amzn.to/3YOCUld MANDOLIN SLICER: https://amzn.to/4d8AW3k CHINOIS: https://amzn.to/49CmoaY INSTANT READ THERMOMETER: https://www.thermoworks.com/?tw=chefbillyparisi *These are affiliate links that allow me to earn from qualifying purchases* → Ingredients • 2 ½ pound top round steak or flank steak • 5 finely grated cloves of garlic • 1 finely grated peeled shallot • 3 tablespoons Worcestershire sauce • 3 tablespoons soy sauce • 3 tablespoons champagne vinegar • 2 tablespoons packed light brown sugar • 6 to 8 sprigs fresh thyme • 2 teaspoons Dijon mustard • pinch of salt • 1 teaspoon ground black pepper • ½ cup neutral flavored oil + 3 tablespoons Watch more recipe videos: Roast Beef: https://youtu.be/JNwe09rvvQ0 Smoked Prime Rib: https://youtu.be/K91oBbYoyuE → Follow Me On: • My Website: https://billyparisi.com • Instagram: https://www.instagram.com/chefbillyparisi • Facebook: https://www.facebook.com/chefbillyparisi • Pinterest: https://www.pinterest.com/chefbillyparisi • LinkedIn: https://www.linkedin.com/in/billyparisi Classical culinary expertise meets home cooking! I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience. Join me as I teach essential cooking techniques and provide easy-to-follow recipes, empowering you to create restaurant quality meals right in your own kitchen. From classic dishes to innovative creations, I'll show you how to make anything from scratch, ensuring that every meal is a masterpiece. Food is the common language that bridges diverse backgrounds and stories, bringing people together around the same table. For me, cooking isn't just a skill; it's a source of pure happiness and fulfillment. Tune in every Friday for a new recipe, and subscribe now to discover why homemade food always tastes better. Let's cook up some magic together!