The PERFECT Salad for Steak Lovers

This impressive Steak Salad is loaded with grilled New York steak strips, colorful vegetables, blue cheese, and fresh herbs dressed in a zesty vinaigrette. It’s quickly becoming my new favorite lunch because just one bowl fills me up. Plus, I can easily customize the toppings with what’s in my fridge. → Recipe: PRINT THIS RECIPE: https://www.billyparisi.com/steak-salad/ MY EQUIPMENT: CUTTING BOARD: https://amzn.to/46uq1OR HALF SHEET PAN: https://amzn.to/3AbGnjr SHEET PAN RACK: https://amzn.to/3YvSeCR PARCHMENT PAPER: https://amzn.to/3Yuu8bA CARBON STEEL PAN: https://amzn.to/4cevScr NON-STICK PAN: https://amzn.to/3ysy2XX STAINLESS PAN: https://amzn.to/3WO1dho CHEF KNIFE: https://amzn.to/3SydDHG DIGITAL SCALE: https://amzn.to/3YOCUld MANDOLIN SLICER: https://amzn.to/4d8AW3k CHINOIS: https://amzn.to/49CmoaY INSTANT READ THERMOMETER: https://www.thermoworks.com/?tw=chefbillyparisi *These are affiliate links that allow me to earn from qualifying purchases* → Ingredients Salad: • 2 12-14 ounce New York Strip Steaks • 3 finely minced garlic cloves • 4 tablespoons olive oil • 3 to 4 cups large dice romaine lettuce, rinsed • 3 to 4 cups spring mix, rinsed • 3 to 4 cups baby spinach, rinsed • 1 cup cherry tomatoes, sliced inhalf • ½ thinly sliced cucumber • 1 thinly sliced fresno peppers • 1 peeled, cored, sliced avocado • 3 to 4 thinly sliced radishes • 1/2 to ¾ cup crumbled blue cheese • 1 tablespoon thinly sliced chives • 2 teaspoons finely minced fresh thyme • coast salt and freshly cracked pepper to taste Vinaigrette: • 1 peeled small diced shallot • 1 finely minced garlic clove • 1 teaspoon of minced fresh thyme • 1 teaspoon of Dijon mustard • 3 tablespoons of honey • 1/3 cup red wine vinegar • ¾ cup blended oil of olive and avocado • coarse salt and freshly cracked pepper to taste Watch more recipe videos: 5 Popular Salad Dressings: https://youtu.be/uH9SidndMbM Greek Salad: https://youtu.be/J3hrMqM3N00 → Follow Me On: • My Website: https://billyparisi.com • Instagram: https://www.instagram.com/chefbillyparisi • Facebook: https://www.facebook.com/chefbillyparisi • Pinterest: https://www.pinterest.com/chefbillyparisi • LinkedIn: https://www.linkedin.com/in/billyparisi Classical culinary expertise meets home cooking! I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience. Join me as I teach essential cooking techniques and provide easy-to-follow recipes, empowering you to create restaurant-quality meals right in your own kitchen. From classic dishes to innovative creations, I'll show you how to make anything from scratch, ensuring that every meal is a masterpiece. Food is the common language that bridges diverse backgrounds and stories, bringing people together around the same table. For me, cooking isn't just a skill; it's a source of pure happiness and fulfillment. Tune in every Friday for a new recipe, and subscribe now to discover why homemade food always tastes better. Let's cook up some magic together!