The Italian Holiday Dish I Can't Stop Eating

This classic Pizza Rustica Recipe is jam-packed with ham, salami, eggs, and three Italian cheeses, baked in a pastry crust until golden brown for the perfect Easter dish. There are such simple, incredible flavors in this easy-to-make Italian specialty. → Recipe: PRINT THIS RECIPE: https://www.billyparisi.com/pizza-rustica/ → Ingredients For the Dough: • 3 cups 00 flour • ½ teaspoon coarse salt • ½ cup cold unsalted butter • ½ cup cod lard • 2 to 4 tablespoons cold water For the Filling: • 7 large eggs • 1 pound ricotta, drained • 8 ounces provolone, cut into small cubes • 1 cup grated Pecorino Romano • 8 ounces ham, cut into small cubes • 8 ounces Napoli salami, cut into small cubes • coarse salt and fresh cracked pepper to taste Watch more recipe videos: Fritatta: https://youtu.be/XCTKNjbKKNU Pizza: https://youtu.be/GpkE23Dodkg → Follow Me On: • My Website: https://billyparisi.com • Instagram: https://www.instagram.com/chefbillyparisi • Facebook: https://www.facebook.com/chefbillyparisi • Pinterest: https://www.pinterest.com/chefbillyparisi • LinkedIn: https://www.linkedin.com/in/billyparisi Classical culinary expertise meets home cooking! I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience. Join me as I teach essential cooking techniques and provide easy-to-follow recipes, empowering you to create restaurant-quality meals right in your own kitchen. From classic dishes to innovative creations, I'll show you how to make anything from scratch, ensuring every meal is a masterpiece. Food is the common language that bridges diverse backgrounds and stories, bringing people together around the same table. For me, cooking isn't just a skill; it's a source of pure happiness and fulfillment. Tune in every Friday for a new recipe, and subscribe now to discover why homemade food always tastes better. Let's cook up some magic together!