I’m Never Making Baked Ziti Any Other Way AGAIN

This Baked Ziti recipe is one of my favorite Sunday family dinners. Ziti pasta is combined with a meaty homemade tomato sauce, rich ricotta, and a melty 3-cheese blend before it’s all baked in the oven. Whether it’s the kids or adults, everyone at the table usually ends up asking for a second scoop. → Recipe: PRINT THIS RECIPE: https://www.billyparisi.com/baked-ziti/ MY EQUIPMENT: CUTTING BOARD: https://amzn.to/46uq1OR HALF SHEET PAN: https://amzn.to/3AbGnjr SHEET PAN RACK: https://amzn.to/3YvSeCR PARCHMENT PAPER: https://amzn.to/3Yuu8bA CARBON STEEL PAN: https://amzn.to/4cevScr NON-STICK PAN: https://amzn.to/3ysy2XX STAINLESS PAN: https://amzn.to/3WO1dho CHEF KNIFE: https://amzn.to/3SydDHG DIGITAL SCALE: https://amzn.to/3YOCUld MANDOLIN SLICER: https://amzn.to/4d8AW3k CHINOIS: https://amzn.to/49CmoaY INSTANT READ THERMOMETER: https://www.thermoworks.com/?tw=chefbillyparisi *These are affiliate links that allow me to earn from qualifying purchases* → Ingredients • 6 tablespoons olive oil • 1 pound loose Italian sausage • 1 pound 80/20 ground beef • 1 peeled and small diced yellow onion, about 1 cup • 4 finely minced garlic cloves • 1 cup dry white wine • 2 28- ounce cans of San Marzano tomatoes, hand crushed • 2 teaspoons of balsamic vinegar • 1 sprig with 5 to 6 basil leaves + tablespoons minced + more for garnish • 1 pound whole milk ricotta cheese • 1 pound ziti pasta • ½ pound fontina cheese, shredded or cut into ½ inch cubes • ½ pound shredded provolone cheese, shredded or cut into ½ inch cubes • ¾ cup grated parmigiano Reggiano • coarse salt and freshly cracked pepper Watch more recipe videos: Garlic Butter Shrimp Pasta: https://youtu.be/NfzigL9x_qY Pasta Genovese: https://youtu.be/Xt0Vf97svPA → Follow Me On: • My Website: https://billyparisi.com • Instagram: https://www.instagram.com/chefbillyparisi • Facebook: https://www.facebook.com/chefbillyparisi • Pinterest: https://www.pinterest.com/chefbillyparisi • LinkedIn: https://www.linkedin.com/in/billyparisi Classical culinary expertise meets home cooking! I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience. Join me as I teach essential cooking techniques and provide easy-to-follow recipes, empowering you to create restaurant quality meals right in your own kitchen. From classic dishes to innovative creations, I'll show you how to make anything from scratch, ensuring that every meal is a masterpiece. Food is the common language that bridges diverse backgrounds and stories, bringing people together around the same table. For me, cooking isn't just a skill; it's a source of pure happiness and fulfillment. Tune in every Friday for a new recipe, and subscribe now to discover why homemade food always tastes better. Let's cook up some magic together!