Every Fine Dining Chef Knows How to Make This

Surf and turf is a traditional American dish of perfectly cooked beef with a full-flavored lobster tail and an unbelievable sauce. When I’m looking to impress guests, this is the dish that I make. While it may seem overly sophisticated, if you time everything correctly, this can come together in under an hour from start to finish. → Recipe: PRINT THIS RECIPE: https://www.billyparisi.com/surf-and-turf/ MY EQUIPMENT: CUTTING BOARD: https://amzn.to/46uq1OR HALF SHEET PAN: https://amzn.to/3AbGnjr SHEET PAN RACK: https://amzn.to/3YvSeCR PARCHMENT PAPER: https://amzn.to/3Yuu8bA CARBON STEEL PAN: https://amzn.to/4cevScr NON-STICK PAN: https://amzn.to/3ysy2XX STAINLESS PAN: https://amzn.to/3WO1dho CHEF KNIFE: https://amzn.to/3SydDHG DIGITAL SCALE: https://amzn.to/3YOCUld MANDOLIN SLICER: https://amzn.to/4d8AW3k CHINOIS: https://amzn.to/49CmoaY INSTANT READ THERMOMETER: https://www.thermoworks.com/?tw=chefbillyparisi *These are affiliate links that allow me to earn from qualifying purchases* → Ingredients For the Sauce: • 4 strips julienne regular cut bacon • 2 tablespoons olive oil • 1 cup cleaned and thinly sliced baby bella mushrooms • 1 cup cleaned and torn oyster mushrooms • 1 cup peeled pearl onions • 2 finely minced garlic cloves • ½ cup dry white wine • 2 cups heavy whipping cream • 2 teaspoons finely minced fresh thyme • coarse salt and freshly cracked pepper to taste For the Lobster: • 1 recipe for court bouillon • 3 4-6 ounce lobster tails For the Beef: • 2 8-10 ounce filet mignons • 3 tablespoons olive oil • 5 tablespoons unsalted butter • 6 garlic cloves • 6-8 sprigs fresh thyme Watch more recipe videos: Chateaubriand: https://youtu.be/60QC0bGo9tc Molten Lava Cake: https://youtu.be/s59tN2J34L8 → Follow Me On: • My Website: https://billyparisi.com • Instagram: https://www.instagram.com/chefbillyparisi • Facebook: https://www.facebook.com/chefbillyparisi • Pinterest: https://www.pinterest.com/chefbillyparisi • LinkedIn: https://www.linkedin.com/in/billyparisi Classical culinary expertise meets home cooking! I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience. Join me as I teach essential cooking techniques and provide easy-to-follow recipes, empowering you to create restaurant-quality meals right in your own kitchen. From classic dishes to innovative creations, I'll show you how to make anything from scratch, ensuring that every meal is a masterpiece. Food is the common language that bridges diverse backgrounds and stories, bringing people together around the same table. For me, cooking isn't just a skill; it's a source of pure happiness and fulfillment. Tune in every Friday for a new recipe, and subscribe now to discover why homemade food always tastes better. Let's cook up some magic together!