Wild Edibles Test Kitchen: Dandelion Walnut Pesto

Sergei forages for dandelion greens in his yard and turns them into a delicious/nutritious pesto recipe. Dandelions grow around the globe, which makes this dish accessible to folks in many parts of the world. #wildedibles #foraging #fightinflationeattheweeds 🍉 NEW BOOK ALERT: 30-Day Green Smoothie Challenge for Busy People is here! https://sergeiboutenko.com/shop/ 🚐 Sergei's home on the internet: http://www.SergeiBoutenko.com 🌱 My wild edibles book: https://amzn.to/2W91Cwo 🔪 Hori Hori (Sergei's Fav): https://amzn.to/3Jo98uI 🌪 Vitamix Ascent A3500: http://www.dpbolvw.net/click-8738261-13084479 ☠️ Don't Eat Something if You Don't Know What it is: https://youtu.be/OIaOhjIDD-8 ~~~~~~~~~~~~~~~~~~~~ 🌱 RECIPE 🌱 ~~~~~~~~~~~~~~~~~~~~~ Dandelion Walnut Pesto 2-3 Foraged bunched of dandelion greens 5-ish cups of walnuts 1-2 cups of parmesan cheese (grated) 3-5 Tablespoons of olive oil 3-4-5 cloves of garlic 1 lemon (juiced) Salt to taste Thoroughly wash and dry dandelion greens. Chop them and transfer into a food processor. Add remaining ingredients and blend for 2-3 minutes. Sample your creation and adjust flavors as necessary (5 Basic Flavors). Scoop pesto into jars, label and refrigerate/freeze. Pesto should keep frozen for 2* years. Yields: 2 pints of pesto 💪 ~~~~~~~~~~~~~~~~~~~~ 🌱 THE END 🌱 ~~~~~~~~~~~~~~~~~~~~~ 🎥 MORE FORAGING VIDEOS ON YOUTUBE: Forest Foraging: https://youtu.be/j3a3QdtaE0s Wild Flower Infused Ice Cubes: https://youtu.be/-affIJIzzb4 Fight Inflation, Eat the Weeds: https://youtu.be/sPdR9K2YmD4 Garden Foraging with Sergei: https://youtu.be/x1QVeL_rLws Dandelion Root Coffee: https://youtu.be/oXBxZM0la5A Backyard Foraging: https://youtu.be/809Tf7RK95M Common Weeds and Wild Edibles of the World: https://youtu.be/NSxjozvB43Q Mushroom Hunting For Chanterelles, Lion's Mane & More: https://youtu.be/qlRcAdOm4lQ Morel Mushrooms: https://youtu.be/zOIQgZbuC_c Don't Eat Something if You Don't Know What it is: https://youtu.be/OIaOhjIDD-8 More Foraging: https://youtu.be/3patCDVUooc 📚RECOMMENDED READING: My book (Sergei Boutenko): https://amzn.to/2W91Cwo Nature's Garden by Sam Thayer: https://amzn.to/2VDbDTb Forager's Harvest by Sam Thayer: https://amzn.to/2YtHbrB Incredible Wild Edibles by Sam Thayer: https://amzn.to/2YuR6Ny Edible Wild Plants: Wild Foods From Dirt To Plate by: John Kallas: https://amzn.to/2YuScZG Discovering Wild Plants by Janice Schofield: https://amzn.to/2Q5ZRLh