Try THIS for incredible roast lamb

Lamb is perfect for spring time, and roast lamb is a feature for Easter tables everywhere. Lamb is quite expensive so doesn't get cooked as often as other meats. That means you don't always get the practice cooking roast lamb. This method takes loads of the guesswork out of cooking and seasoning it by submerging in a brine for several hours before roasting. Then using a meat thermometer, combined with proper resting, gives you juicy, tender, tasty lamb that will be the centrepiece of your Sunday roast. Brined leg of lamb is the best way to enjoy it. You'll want mint sauce to go with that. Check out @Fussfreeflavours recipe https://youtu.be/r5i0NLXT7gA?si=1mzcjwz-1p0Kb9rv Full version of recipe with quantities and timings here https://bigspud.co.uk/brined-leg-of-lamb/ Thermapens (meat thermometer) on Amazon https://geni.us/ncsNaVp (Amazon) Join this channel to get access to perks: https://www.youtube.com/channel/UCe9dtAQNbb1NPqSIWoOyYNA/join Find me on X https://twitter.com/BigSpud Find me on Instagram https://instagram.com/TheBigSpud Find me on Facebook https://facebook.com/TheBigSpud Visit my blog for over 1,000 recipes, product reviews and restaurant reviews https://bigspud.co.uk ============================= Table of Contents: ============================= 0:00 - Why brine lamb? 2:06 - Preparing and brining the lamb 4:11 - Roasting lamb 6:10 - Carving lamb AFFILIATE DISCLOSURE: Some of the links used in the description will direct you to Amazon. I get a small kickback from purchases through this at no additional cost to you. #roast #lamb #recipes