I test three levels of juicing | Ninja JC151UK v Canoly 3 in 1 Juicer Review

Can consumer-grade juicers really handle restaurant-level techniques? Today I’m pushing cold press technology to the limit. I’m putting the familiar Ninja Juicer head-to-head with the high-capacity Canoly 3-in-1 to see which one earns a permanent spot on your kitchen counter. I'm breaking this down into three levels: 🟢 Level 1: The Basics – Comparing yield and prep time for everyday favourites like apple, orange, and pineapple juice. 🟡 Level 2: Advanced Utility – Testing the limits with homemade almond milk and identifying which machine handles tough veggies like ginger and celery best. 🔴 Level 3: Professional Techniques – Using the Canoly’s unique sorbet function to create a chilled Gazpacho Sorbet and an emerald-green spinach dressing to elevate a sea bass dish. Special Offer for BigSpud Viewers: Thanks to Canoly for sponsoring this video! They are offering my viewers a $20 discount when you use this link: https://canoly.com/?ref=GARY and use code GARY Take a look at the Ninja Juicer (not sponsored) https://www.sharkninja.co.uk/ninja-cold-press-juicer-with-anti-clog-filter-jc151uk/JC151UK.html Which juicer fits your workflow? Let me know your questions in the comments! #ColdPress #NinjaJuicer #Canoly #KitchenGadgets Chapter Timestamps 0:00 - The Cold Press Experiment 0:38 - Meet the Contenders: Ninja vs. Canoly 1:08 - Transparency & Sponsorship 1:39 - Level 1: Fruit Juice Yield Test 2:51 - Oranges & Pineapples (Prep Comparison) 3:56 - Noise Level Test: How Loud Are They? 4:31 - Design & Build Quality 5:12 - What’s in the Box? 6:16 - The Cleanup Challenge: Is it Miserable? 7:06 - Level 2: Nut Milk & Veggie Boosts 8:03 - The "Secret Weapon": Sorbet Mode 8:34 - Level 3: Professional Restaurant Techniques 9:09 - Plating: Sea Bass with Spinach Coulis 9:29 - The Verdict: Price vs. Performance 10:35 - Final Thoughts & Special Discount