This Marco recipe is not for beginners

White Heat by Marco Pierre White was a monumental book in changing the perception of UK food and chef culture. Released in 1990 and featuring photography by the legendary Bob Carlos Clarke, the book has gone went on to inspire Anthony Bourdain, Tom Kerridge, and Gordon Ramsay. To investigate how the book works I try a recipe for 'scotch beef': a ribeye steak recipe featuring 4 separate elements that must be prepared first. Highly recommend you have a look at this podcast from @diningfables discussing the book https://www.youtube.com/watch?v=o8g74vmo8FE&t=345s White Heat 25 at Amazon https://geni.us/Wk8zy (Amazon) ============================= Table of Contents: ============================= 0:00 - What is White Heat? 1:32 - White Heat 25 3:44 - Examining the recipe 4:50 - Confit shallots and garlic 5:25 - Creamed parsley 7:04 - Sauce 7:15 - Fricasee of mushrooms 8:09 - Finishing the mise en place 9:55 - Ribeye steak 11:16 - Plating 12.08 - Tasting AFFILIATE DISCLOSURE: Some of the links used in the description will direct you to Amazon. I get a small kickback from purchases through this at no additional cost to you. Music from Epidemic Sound https://share.epidemicsound.com/8z87kw #marcopierrewhite #cooking #steak